Posts Tagged recipes

Fried Green Tomatoes & Rainy Chickens

It is fall in Portland, which means one bad thing: my garden is dying! It is too cloudy to ripen the dozens of plump green tomatoes still left on the vine, so tonight I decided to make fried green tomatoes! I used a fabulous recipe from VeganYumYum.com.

Chopped up green tomatoes, fresh from my garden.

Frying one side…

Then the other!

Completed!

The full meal: drizzle balsamic vinegar and place on a bed of greens (fresh from the garden, of course!), and chopped black olives.

Today it stormed….

The chickens don’t mind the rain too much. However, the do become quite muddy in their chicken run. And poor Little Miss, with her head full of feathers, gets muddy dreads from the rain!

Rainy Chickens 010

Rainy Chickens 013

4 comments October 18, 2009

Triple Layer Yum Pie!

april-2009-triple-yum-pie-0041

Triple Layer Yum Pie

Non-dairy, gluten-free, sugar-free, 100% raw!

Crust: Fancy dates, almonds, almond flour

First Layer: Thinly sliced kiwi

Second Layer: Pureed bananas and dried coconut

Third Layer: Dried coconut, sliced strawberries

Topping: Chocolate sauce made with raw agave & cocoa powder

This pie lasted 1 day in my house–it was a big hit!

april-2009-triple-yum-pie-0201

april-2009-triple-yum-pie-015


1 comment April 19, 2009

Raw Banana Pancakes

Raw Banana Pancakes

Pancake: Ground flaxseed, pureed banana, raw agave

Coconut Creme: Young thai coconut meat, cashews, vanilla, water

Top with fresh organic strawberrues, raw agave, and raw walnuts.

4 comments March 29, 2009

Ah-Mazing Oatmeal

Oatmeal doesn’t have to be boring. If put together properly, it can be a meal in itself!

Ingredients:

1/2 cup rolled oats

1 cup soy milk or water

1 apple, cut into small bite-sized pieces

1 tablespoon ground flaxseed

1 teaspoon ground cinnamon

1 tablespoon agave syrup

Peanuts

Combine the oats and soy milk/water into a saucepan over low-medium heat. When it starts to cook, add the flaxseed, cinnamon, and agave syrup. Stir occasionally. Once the oats begin to absorb the soymilk/water, add the apple chunks. When the apples are cooked and the consistency has become more substantial, remove the oatmeal from heat and let cool for a moment. Pour into a bowl, top off with peanuts and violla! Delicious, exciting, healthy oatmeal! For a more tropical appeal, try bananas, coconut shavings, and sliced almonds instead of apples, cinnamon, and peanuts.

Add comment June 5, 2008


Recent Posts

 

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  

Category Cloud

Activism Art & Such Beautiful Things Creative Writing education environment Films Goings On How To Life Literature/Poetry Muse News photography Photos Politics quotes religion Reviews School Writing Society & Culture Tidbits Uncategorized Videos World Affairs

Tags

america animals books california chickens chico comedy consumerism death economy education election2008 eve ensler food gardening gender government green happy language literacy love money movies music Obama people philosophy photography poetry pop culture portland quotes recipes rocky horror sad teaching technology ted talks theatre thoughts VDAY war work wtf

Archives

Blogroll

Top Posts