Posts Tagged food
Fried Green Tomatoes & Rainy Chickens
It is fall in Portland, which means one bad thing: my garden is dying! It is too cloudy to ripen the dozens of plump green tomatoes still left on the vine, so tonight I decided to make fried green tomatoes! I used a fabulous recipe from VeganYumYum.com.
Chopped up green tomatoes, fresh from my garden.
Frying one side…
Then the other!
Completed!
The full meal: drizzle balsamic vinegar and place on a bed of greens (fresh from the garden, of course!), and chopped black olives.
Today it stormed….
The chickens don’t mind the rain too much. However, the do become quite muddy in their chicken run. And poor Little Miss, with her head full of feathers, gets muddy dreads from the rain!
4 comments October 18, 2009
What’s My Age Again?
Today was a random and amusing day.
While waiting at the bus stop downtown, a guy who had thrown his cigarette butt into the landscaped side of a Portland State building started a mini-brush fire. Well, it wasn’t really a fire–not yet anyway. It was more like a gentle smoldering that emitted a lot of smoke.
When I first arrived at the bus stop and noticed the smoke, I went over and tried to stamp it out with my feet. Then the guy who was apparently the cause of the incident, showed up and said, “Yah, don’t worry. I just talked to the firemen down the street. They are going to swing by with a bucket of water,” and then added nonchalantly, “hmm…looks like it could get serious.”
The culprit ended up boarding the number 12 bus with me, leaving behind his potential fire. When we drove by the fire station, I saw the firemen outside, enjoying the sunshine and washing their truck, apparently oblivious to the horrible potential danger down the street from them.
Later that day, Mike and I went to the opening of a new vegan BBQ restaurant. Well, it wasn’t really a restaurant, more like a few picnic tables and a huge grill set up in a once vacant plot of land on Alberta street. While we were gobbling down our BBQ Tempeh, Spicy Soy Curls Pita Sandwich, and “Mac and No Cheese,” a gentleman came strolling down the street, loudly and proudly singing the lyrics to that classic song, “What’s My Age Again?,” by Blink 182. He had ear-buds in, so he apparently had no idea what he sounded like or how loudly he was singing. It was by far one of the most amusing and entertaining 30 seconds I have ever experienced.
After we got lost at The City of Books, we came home and clipped off the flight feathers of our pet chickens. Have I mentioned lately how much I love Portland???
Oh, and to top it off, I found this:
1 comment July 4, 2009
Why I Have Pet Chickens
The most frequent question asked about my raising three chickens is, “Well, what are you going to do with them?” People are confused—what is the purpose of having chickens? Understandably, it does seem odd in the 21st century to have three chickens roaming the backyard for no other reason than for the pleasure of their company. When a chicken is nothing but a commodity, to be used for flesh, for eggs, could there possibly be any other purpose?
Chickens are curious, adorable, social creatures. They are inquisitive, unique, and full of life. They have unique personalities. They enjoy open space, sunshine, dust baths, good food, and lazy afternoons. They are also creatures who can experience suffering, just like the family dog or cat. And my chickens are my pet chickens, just like your dog or cat. They exist to exist, and for nothing else. I do not plan on raising them for their meat, and being a vegan, I do not even plan to use their eggs. They are my pets, and they bring me joy every day.
9 billion chickens are slaughtered every year in the United States. From hatchery to slaughterhouse, chickens are most likely one of the most abused animals on the planet. From birth, they are pumped full of antibiotics to grow fat and full of meat by the target slaughter age of 45 days old. They grow heavy so fast that they become unable to support their own weight, and are unable to walk. Chickens are crammed into tiny cages, their beaks are cut off to prevent cannibalism which is brought about by their confinement and their inability to establish a pecking order. They live a short life full of suffering–they don’t even get to see the light of day.
My three chickens have no idea how lucky they are. They are the very rare and lucky few of their species that will get to live out their lives to the fullest and die a natural death. Factory farming causes myriad damage to our environment, our health, and unneeded suffering in millions of creatures. By raising pet chickens, I am making a statement against the hegemonic culture that accepts chickens for nothing more than consumer products. By raising pet chickens, I am putting into action my belief that sentient beings like chickens have the right to live without excessive turmoil by the cruel and brutal suffering we impose on them for our selfish appetite.
So to answer your question, what am I going to do with my chickens? I am going to let them live a long and happy life.
1 comment June 29, 2009
Triple Layer Yum Pie!
Triple Layer Yum Pie
Non-dairy, gluten-free, sugar-free, 100% raw!
Crust: Fancy dates, almonds, almond flour
First Layer: Thinly sliced kiwi
Second Layer: Pureed bananas and dried coconut
Third Layer: Dried coconut, sliced strawberries
Topping: Chocolate sauce made with raw agave & cocoa powder
This pie lasted 1 day in my house–it was a big hit!
1 comment April 19, 2009
Raw Banana Pancakes
Raw Banana Pancakes
Pancake: Ground flaxseed, pureed banana, raw agave
Coconut Creme: Young thai coconut meat, cashews, vanilla, water
Top with fresh organic strawberrues, raw agave, and raw walnuts.
4 comments March 29, 2009
