Fried Green Tomatoes & Rainy Chickens

It is fall in Portland, which means one bad thing: my garden is dying! It is too cloudy to ripen the dozens of plump green tomatoes still left on the vine, so tonight I decided to make fried green tomatoes! I used a fabulous recipe from VeganYumYum.com.

Chopped up green tomatoes, fresh from my garden.

Frying one side…

Then the other!

Completed!

The full meal: drizzle balsamic vinegar and place on a bed of greens (fresh from the garden, of course!), and chopped black olives.

Today it stormed….

The chickens don’t mind the rain too much. However, the do become quite muddy in their chicken run. And poor Little Miss, with her head full of feathers, gets muddy dreads from the rain!

Chickens: 5 months old

Garden Flowers

My beautiful flowers that I planted by seed (gift from my mom, thanks Mom!) have bloomed!

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Triple Layer Yum Pie!

Triple Layer Yum Pie

Non-dairy, gluten-free, sugar-free, 100% raw!

Crust: Fancy dates, almonds, almond flour

First Layer: Thinly sliced kiwi

Second Layer: Pureed bananas and dried coconut

Third Layer: Dried coconut, sliced strawberries

Topping: Chocolate sauce made with raw agave & cocoa powder

This pie lasted 1 day in my house–it was a big hit!

Beautiful Ashland

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