Posts filed under 'How To'
Triple Layer Yum Pie!
Triple Layer Yum Pie
Non-dairy, gluten-free, sugar-free, 100% raw!
Crust: Fancy dates, almonds, almond flour
First Layer: Thinly sliced kiwi
Second Layer: Pureed bananas and dried coconut
Third Layer: Dried coconut, sliced strawberries
Topping: Chocolate sauce made with raw agave & cocoa powder
This pie lasted 1 day in my house–it was a big hit!
1 comment April 19, 2009
Raw Banana Pancakes
Raw Banana Pancakes
Pancake: Ground flaxseed, pureed banana, raw agave
Coconut Creme: Young thai coconut meat, cashews, vanilla, water
Top with fresh organic strawberrues, raw agave, and raw walnuts.
4 comments March 29, 2009
Ah-Mazing Oatmeal
Oatmeal doesn’t have to be boring. If put together properly, it can be a meal in itself!
Ingredients:
1/2 cup rolled oats
1 cup soy milk or water
1 apple, cut into small bite-sized pieces
1 tablespoon ground flaxseed
1 teaspoon ground cinnamon
1 tablespoon agave syrup
Peanuts
Combine the oats and soy milk/water into a saucepan over low-medium heat. When it starts to cook, add the flaxseed, cinnamon, and agave syrup. Stir occasionally. Once the oats begin to absorb the soymilk/water, add the apple chunks. When the apples are cooked and the consistency has become more substantial, remove the oatmeal from heat and let cool for a moment. Pour into a bowl, top off with peanuts and violla! Delicious, exciting, healthy oatmeal! For a more tropical appeal, try bananas, coconut shavings, and sliced almonds instead of apples, cinnamon, and peanuts.
Add comment June 5, 2008
