Triple Layer Yum Pie!

April 19, 2009

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Triple Layer Yum Pie

Non-dairy, gluten-free, sugar-free, 100% raw!

Crust: Fancy dates, almonds, almond flour

First Layer: Thinly sliced kiwi

Second Layer: Pureed bananas and dried coconut

Third Layer: Dried coconut, sliced strawberries

Topping: Chocolate sauce made with raw agave & cocoa powder

This pie lasted 1 day in my house–it was a big hit!

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I love Ani Phyo!

I love apple pie!

Raw Banana Pancakes

March 29, 2009

Raw Banana Pancakes

Pancake: Ground flaxseed, pureed banana, raw agave

Coconut Creme: Young thai coconut meat, cashews, vanilla, water

Top with fresh organic strawberrues, raw agave, and raw walnuts.

Ah-Mazing Oatmeal

June 5, 2008

Oatmeal doesn’t have to be boring. If put together properly, it can be a meal in itself!

Ingredients:

1/2 cup rolled oats

1 cup soy milk or water

1 apple, cut into small bite-sized pieces

1 tablespoon ground flaxseed

1 teaspoon ground cinnamon

1 tablespoon agave syrup

Peanuts

Combine the oats and soy milk/water into a saucepan over low-medium heat. When it starts to cook, add the flaxseed, cinnamon, and agave syrup. Stir occasionally. Once the oats begin to absorb the soymilk/water, add the apple chunks. When the apples are cooked and the consistency has become more substantial, remove the oatmeal from heat and let cool for a moment. Pour into a bowl, top off with peanuts and violla! Delicious, exciting, healthy oatmeal! For a more tropical appeal, try bananas, coconut shavings, and sliced almonds instead of apples, cinnamon, and peanuts.

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